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Dear our Foodies !
Coconut is a staple in Vietnamese cooking. Coconut water is used for braising, larger pieces of grated coconut are used as toppings, and coconut milk is used in curries and sweet pudding . At Troc's Kitchen and cooking class team in Tay Ninh province we use coconut water in the...

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Dear our Foodies !
Coconut is a staple in Vietnamese cooking. Coconut water is used for braising, larger pieces of grated coconut are used as toppings, and coconut milk is used in curries and sweet pudding . At Troc's Kitchen team in Tay Ninh province we use coconut 🥥🥥🥥 to make fresh coconut ...

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Dear our Foodies !
When you take involved in our class in Tay Ninh province during your vacation in Tay Ninh province, you not only spend a-half day to explore our Culture by food Troc's Kitchen and cooking class also provide to you enough experience to make our dishes when you back home. We alw...

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Dear our Foodies!

Cha Gio (Vietnamese deep fried spring rolls)
have a delicious mix of crisp outside and tasty filling which includes chopped vegetables, minced fresh prawns and pork. They make a great appetizer dipped in light sweet and sour dipping fish sauce or added to other dishes.
Ther...

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Dear our Foodies!
There is no better way to explore and understand a culture than through its cuisine. In an effort to showcase the diversity of Vietnamese food, Troc's Kitchen and cooking class team offers guests a unique experience in Tay Ninh province.
Guests are introduced to their classroom...

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Dear our Foodies!
Goi cuon (Vietnamese fresh spring rolls) consist of fresh rice noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent rice papers. Due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped wi...

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Dear our Foodies!
You know when you learn how to make something new, and it's so good, and so easy to make, that you think back with regret to all the years you've lived without knowing how to do this thing? That's how we feel about these Vietnamese daikon and carrot pickles. The Vietnamese...

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Dear our Foodies!
We wish you get the best vacation in Tay Ninh province Vietnam and of course after taking part in our activity.
Troc's Kitchen team always make constant efforts to show more about our history of Vietnamese Cuisine to you, however in half-day of cooking , we have to choice...

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Preparing for the class we really happy to share the small welcome drink with our Learners and Vietnamese dripping coffee is the best choose of our class.
Foodies not only can taste they also can learn how to make it with our Chef Mr Pham (Troc).
On the other hands, Participants can compare whic...

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Testimonials

6 months ago
it is one of the best Vietnamese cooking class in Tay Ninh province we been through. The Chef extremely professional and enthusiastic. Speaking English so so well and even Mandarin. with my opinion in this city no longer to find same cooking class like TROC'S KITCHEN anymore. Hingly recommend this cooking class in Tay Ninh.
- Troc P
6 months ago
really nice cooking class in Tay Ninh . Troc's kitchen team so so nice to us. You have to hands on every things. They really good
- Thành C
3 months ago
Lovely welcome from Troc's Kitchen team . High quality of service. Really professional Chef Well level of English and Chinese speaking Easy to book the class Market tour so great as well. Lovely food after done. Troc's Kitchen team in Tay Ninh is the best place to hands on if you want to learn more about the Vietnamese food in half-day cooking in Tay Ninh province.
- Dinh C
Firstly,  thank you so much for your interesting in our Vietnam Culture and for putting in trust with Troc's Kitchen in Tay Ninh province on the way of your Journey.
Troc's Kitchen in Tay Ninh does not just include a feast of fantastic food it also shares to the learners how to combine the different spices and ingredients that vary from North to South and our team willing to bring you closer to the culinary and cultural history of Vietnam.Troc's Kitchen is the place for travelers whose really interesting in Vietnamese Cuisine and willing to spend half-day cooking with us. Chef Troc with more than 15 years experience of cooking in both luxury hotels and Cruise with real level of the professional Chef  find it easy to help you pass through the class with full of energy .

Contact Us

Contact

Call now
  • 0862 637 790

Address

Get directions
DT 781 km 56 nhà số 2 A tổ 16
Ninh An
Dương Minh Châu
Tây Ninh 80000
Vietnam

Business Hours

Mon:10:00 AM – 2:00 PM
Tue:10:00 AM – 2:00 PM
Wed:10:00 AM – 2:00 PM
Thu:10:00 AM – 2:00 PM
Fri:10:00 AM – 2:00 PM
Sat:4:30 – 8:30 PM
Sun:10:00 AM – 2:00 PM, 4:30 – 8:30 PM
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